Spicy Sausage Gravy & Biscuits



  • 3/4 lb pork sausage
  • 1 pinch dried red pepper flakes
  • 1 pinch cayenne pepper
  • 1 tsp louisiana hot sauce
  • 1/4 cup and 2 tbsp flour
  • 2 cups milk
  • 1 tsp worcestershire sauce
  • 1/2 tsp salt
  • 1 tsp pepper
  • 8 biscuits; cooked


  1. Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper, hot sauce, and red pepper flakes. Cook stirring until the meat is completely.
  2. Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk and Worcestershire sauce. Cook over medium-low heat until thickened.
  3. Add in salt and pepper, and serve over biscuits.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach