- 6 potatoes, shredded
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 cup chopped onion
- 2 cups grated Cheddar cheese
- Place potatoes in a greased 3 quart slow cooker. Season with salt and pepper. In a bowl, mix together onions, cream of chicken soup, and melted butter.
- Pour soup mixture over potatoes; top with Cheddar cheese.
- Cook on low for 3 hours.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach