YIELD: 12 oz
- 1 Cup water
- 3/4 Cup brown sugar
- 1 Tablespoon pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- Combine water and sugar in a microwave safe bowl and heat through (4-5 minutes).
- Stir until sugar is dissolved.
- Whisk in pumpkin puree and spices.
- Drain over a small sieve or cheesecloth.
- Store in an airtight container in the refrigerator for up to 2 weeks.
I like to add 2 Tablespoons pumpkin spice syrup and creamer to my cup of coffee.