Salisbury House Chili Recipe

image_pdfimage_print

INGREDIENTS

  • 1 kg (2 lbs) ground bee
  • 200 g (1 1/4 cups) onions, minced
  • 675 ml (2 3/4 cups) regular brewed coffee
  • 675 ml (2 3/4 cups) tomato sauce
  • 100 g (6 tbsp) tomato paste
  • 35 g (4 tbsp) chili powder
  • 4 ml (3/4 tsp) curry powder
  • 10 g (6 tbsp leaves) oregano
  • 3 ml (2/3 tsp) ground cumin
  • 3 ml (2/3 tsp) ground coriander
  • 500 ml (2 cups) beef stock
  • 30 g (4 tbsp) jalapeno peppers, diced
  • 5 ml (1 tsp) salt
  • 5 ml (1 tsp) pepper
  • 10 g (1 tbsp) sugar
  • 1 kg (2 lbs or 5 3/4 cups) cooked kidney beans
  • 200 g (1 1/2 cups) celery, diced
  • 200 g (1 1/2 cups) green pepper, diced

DIRECTIONS:

  1. Brown beef in large heavy pan. Add onion and cook for a few minutes. Add coffee, tomato sauce, tomato paste, chili powder, curry powder, oregano, cumin, coriander, beef stock and jalapeno peppers.
  2. Simmer gently for one hour. Add salt, pepper and sugar and simmer for another 20 minutes. Add the beans, green pepper, and celery and simmer for another 10 minutes.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach