Fresh Fruit Tart


Fresh Fruit Tart, Dairy Free

Fruit Tart
Fruit Tart

Tarts in the summer are a very special treat! An elegant addition to any meal! Here’s a super easy, dairy allergen-free, guilt-free recipe sure to be a family favorite!

Fruit Tart Instructions

Total Time: 54 min

Prep: 25 min
Inactive: 15 min
Cook: 14 min
Yield:8 servings

Fresh Fruit Tart
Fresh Fruit Tart

Ingredients, Always Organic

1/2 cup confectioners’ sugar
1 1/2 cups all-purpose flour
1 1/2 (3/4 cup) sticks butter flavored crisco, softened and cubed

1 (8-ounce) package creamy Goat Cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract

Fresh strawberries, kiwi slices, blueberries, raspberries

1 (6-ounce) can frozen lemonade or limeade concentrate, thawed or homemade lime / lemon juice
1 tablespoon cornstarch
1 tablespoon fresh squeezed lemon or lime juice
1/4 cup granulated sugar
Optional: Whipped cream, for garnish

Fresh Fruit Tart
Fresh Fruit Tart


Preheat the oven to 350 degrees F.
For the crust:

  1. In a food processor, combine the confectioners’ sugar, flour, and butter, and process until the mixture forms a ball.
  2. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
  3. Pat until the crust is even. Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.

For the filling and topping:

  1. Beat the cream cheese, sugar, and vanilla together until smooth. Spread over the cooled crust.
  2. Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust.
  3. For the next circle, use kiwi slices. Add another circle of strawberries, filling in any spaces with blueberries.
  4. Cluster the raspberries in the center of the tart.
Fresh Fruit Tart slice
Fresh Fruit Tart slice

For the glaze:

  1. Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool.
  2. With a pastry brush, glaze the entire tart. You will not use all of the glaze.

Keep the tart in the refrigerator. Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.

Fresh Fruit Tart
Fresh Fruit Tart

This recipe was found at, we customized it to be dairy free.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach