Orange Sorbet Recipe



  • 1 cup water
  • ½ cup sugar
  • 2 cups fresh orange juice


  1. Make a sugar syrup by bringing water and sugar to a boil in a sauce pan.

  2. Keep it at a slow simmer for about 15-20 minutes. Take off heat and let cool.

  3.  Add orange juice and stir together.

  4.  Chill in refrigerator. Make your sorbet according to the manufacturer’s instructions for your ice cream maker.

  5. (If you don’t have an ice cream maker you can place it in your freezer and stir the freezing mixture every half an hour until it is a nice frozen consistency).

  6.  You can create frozen orange cups from oranges cut in half, and gently scooping out the contents and removing all the pulp.

  7. When sorbet is ready, scoop into orange cups, garnish with fruit and serve.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach