LAYERED BRUNCH CASSEROLE

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INGREDIENTS

Cooking spray
  • 2 /12 cups
frozen shredded organic hash brown potatoes, thawed
  • 6 slices
organic Swiss cheese
  • 1 1/2 cups
chopped lean organic ham (8 ounces)
  • 6 slices
organic American cheese
  • 8
large organic EGGS
  • 1 1/2 cups
organic soy milk
  • 1 tbsp.
organic Dijon mustard
  • 1 tbsp.
dried minced organic onions
  • 1 1/2 cups
crushed organic corn flakes
  • 1/4 cup
organic butter, melted, optional

Yields: 8 servings

DIRECTIONS

  1. SPRAY a 3-quart casserole with cooking spray; set aside.
  2. LAYER half of the potatoes, Swiss cheese, ham and American cheese in prepared casserole. REPEAT layers.
  3. BLEND remaining ingredients except corn flakes and butter, until combined. POUR over ingredients in casserole. REFRIGERATE, covered, several hours or overnight.
  4. PREHEAT oven to 350°F. Uncover casserole and sprinkle with corn flakes. DRIZZLE with melted butter, if desired.
  5. BAKE casserole 50 to 60 minutes or until knife inserted near center comes out clean.

INSIDER INFO

  • If using a 13 x 9-inch baking dish, make only one layer of ingredients. Bake 40 to 45 minutes.
  • This is a great dish when having overnight guests, since it can be prepared the day before.
  • Serve with fruit for a festive breakfast or brunch.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach