PEACHES & CREAM DUMP CAKE

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PREP TIME 
COOK TIME 
TOTAL TIME 

INGREDIENTS

  • 1 box white or yellow cake mix
  • 1 can peach pie filling
  • 1 (15 oz.) can sliced peaches in light syrup (don’t drain)
  • 1 stick unsalted butter, cut in pieces
  • 1 c. white chocolate chips
  • 1 c. pecan halves (optional)

DIRECTIONS

  1. Spread pie filling in a greased 9×13 inch pan.
  2. Spoon on the peaches, then the dry cake mix.
  3. Top with butter pieces, white chocolate chips, and pecans.
  4. Bake at 325 degrees for 60-70 minutes.
  5. *If necessary, cover with foil near the end to prevent over-browning.
  6. Serve with whipped cream.
  7. Spread pie filling in a greased 9×13 inch pan.
  8. Spoon on the peaches, then the dry cake mix.
  9. Top with butter pieces, white chocolate chips, and pecans.
  10. Bake at 325 degrees for 60-70 minutes.
  11. *If necessary, cover with foil near the end to prevent over-browning.
  12. Serve with whipped cream.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach