Hot Fudge Sauce


Cocoa Hot Fudge Sauce

Yield: 3 cups sauce


Ingredients, Always Organic


  1. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth.
  2. Turn heat on stove to medium and stirring occasionally, bring to a boil.
  3. Stir in butter and continue to boil until sauce thickens, about 5 minutes.
  4. Remove from heat, stir in vanilla and salt. Let cool for 5 minutes before serving over ice cream. Store in container in the refrigerator. To reheat, microwave for 30 seconds at a time until warm.

Notes: keeps for 2 weeks refrigerated

Thanks again to our friends at for this awesome easy recipe! Use my alternative Organic suggested ingredients for ultra healthy version of this and all recipes on my site!

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