HOMEMADE MARSHMALLOW ICING RECIPE

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INGREDIENTS

  • 3 tablespoons Meringue Powder
  • 1 cup cold water (divided)
  • 2 cups granulated sugar
  • 1/4 cup light corn syrup

DIRECTIONS

Step 1

In large bowl, whip meringue powder and 1/2 cup cold water with electric mixer on high speed until stiff peaks form, about 4 minutes.

Step 2

In saucepan, stir together sugar, corn syrup and remaining 1/2 cup water. Bring to boil; cool 1-2 minutes. Slowly add syrup to meringue mixture, streaming down side of mixing bowl. Whip on high 4 minutes. Add vanilla extract and whip until well combined. Use immediately to ice cakes or cupcakes.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach