Georgia Peach Pie



  • pastry for a 9-10-inch double crust pie
  • 1 cup sugar
  • 4 Tbsp flour
  • 1/2 tsp cinnamon or nutmeg
  • dash salt
  • 1 tsp vanilla extract
  • 6 cup fresh peaches, peeled and sliced
  • 2 Tbsp butter or margarine
  • egg wash made with 1 egg yolk and 2 tablespoons water
  • turbinado sanding sugar


  1. Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
    Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
  2. Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned. Serve warm with a big scoop of vanilla ice cream.


Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach