egg wash made with 1 egg yolk and 2 tablespoons water
turbinado sanding sugar
Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned. Serve warm with a big scoop of vanilla ice cream.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach