Fudge

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Hello Fudge! Oh So coconutty!

Homemade Fudge with Nuts
Homemade Fudge with Nuts

Ingredients, Always Organic:

Homemade Fudge with Nuts
Homemade Fudge with Nuts

Directions:

  1. Place all ingredients in a food processor and process until well blended.
  2. Line a large loaf pan with wax/parchment paper and spread mixture about 1/inch thick.
  3. Wrap up in parchment paper and refrig for several hours (5-hrs-ish).
  4. Cut into small squares and store in an airtight container in the frig.
  5. Enjoy!!!
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Homemade Fudge

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach