Frozen Hot Chocolate Cheesecake

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TOTAL TIME:
PREP:
LEVEL: EASY
SERVES: 8-10

INGREDIENTS

FOR THE CRUST

FOR THE CHEESECAKE

  • 2 blocks cream cheese, softened
  • 1/2 c. powdered sugar
  • 1/4 c. chocolate sauce
  • 2-3 hot cocoa packs
  • pinch of salt
  • 2 c. heavy cream
  • 1 c. mini marshmallows

DIRECTIONS

  1. Make crust: In a food processor, pulse Oreos until they are fine crumbs. Transfer crumbs to a bowl, then add butter and sugar and stir until combined. The texture should be similar to wet sand.
  2. Grease a 9″ pie plate and press in the crust mixture.
  3. In a large bowl using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar, chocolate sauce, cocoa packets and salt and mix until smooth.
  4. Add about half of the heavy cream and beat until smooth. Add the rest of the heavy cream and beat until very fluffy.
  5. Fold in mini marshmallows. Pour cheesecake mixture into the prepared crust.
  6. Freeze until solid, about 4 hours.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach