Easy Creme Brulee Eggnog Custard or Burnt Custard



  • 2 cups of eggnog
  • 2 eggs
  • 1/4 cup of brown sugar (use more if you need too)


  1. Preheat oven to 350.
  2. Warm eggnog in a small pan until tiny bubbles form.  Remove from heat.
  3. In a bowl, beat eggs until thick and creamy. SLOWLY whip the eggs into the hot eggnog.
  4. Pour into ramekins.  Add water to a baking pan large enough to hold ramekins.  Water in baking pan should only be two- thirds of the way full and do not allow water to overflow into custard.
  5. Bake for 20 minutes and remove.
  6. Refrigerate until ready to serve.


  1. Turn broiler on, remove ramekins and sprinkle brown sugar over the top of each dessert.
  2. Broil until brown sugar is melted.  Remove from oven and let sit for a few minutes to harden.
  3. Serve on a small plate as the ramekins may be hot to the touch.
  4. ENJOY!

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