Ingredients, Always Organic
- 1 cup butter
- 1 cup all-purpose flour
- 1 1/2 cups white sugar
- 1 teaspoon baking soda
- 2 eggs
- 2 cups chopped walnuts
- 1 cup pureed dates
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- Melt butter. Add sugar, eggs, dates and nuts.
- Mix flour with baking soda. Add to date mixture and combine.
- Spread into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach