Creamy Rice Pudding with Cinnamon and Raisins


Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Creamy rice pudding is scented with warm cinnamon and plump raisins.


  • 4 cups whole milk
  • 1 cup RiceSelect Jasmati rice uncooked
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup raisins


  1. Add milk to a large sauce pot and whisk in cinnamon, salt and sugar until thoroughly combined. Bring milk to a gentle boil over medium heat, whisking occasionally. Keep a close eye being careful not to scorch the milk.
  2. When milk comes to a boil, add rice then simmer on low for 20-25 minutes until liquid is mostly absorbed.
  3. Using a fork, mix cornstarch with a few tablespoons of cold water then add to the pot. Continue cooking the pudding until mixture begins to thicken – about 1-2 minutes.
  4. Stir in raisins then remove from the heat. Divide pudding evenly between 6 small ramekins or dessert dishes. Serve warm, at room temperature or refrigerate until cold.

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