Cream Cheese Pound Cake Recipe


Serves 16


  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract


1 Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
2 Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Then add vanilla. Pour into a 10 inch tube pan. Bake at 325 degrees F for 1 hour and 20 minutes. A toothpick inserted into center of cake will come out clean then it’s done.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach