Coconut Flan Crystal Palace from the Magic Kingdom


Recipe from the Crystal Palace at the
Magic Kingdom


°o° 1 2/3 cups Eggs, beaten
°o° ¾ Cup Sugar
°o° 3 cups Sweetened Condensed Milk
°o° 9 ounces Evaporated Milk
°o° 2 ½ tablespoons Coco Lopez
°o° 1 cup Coconut Milk
°o° 1 cup Sugar
°o° 1 tablespoon Lemon Juice

Method of Preparation

  1. In a small pan, over medium heat, melt 1 cup sugar and lemon juice. Stir constantly, and cook until a dark amber color.
  2. Remove from heat and pour caramel into an 8 inch round pan. Cool slightly until sugar begins to harden.
  3. In a medium sized bowl, mix all ingredients and slowly pour into cake pan. Bake in water bath at 325 °F for about 50 minutes.

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