Coconut and Pineapple Popsicles


  • prep
  • cook
  • total

This recipe makes approximately 27 fluid ounces, or 3 1/3 cups liquid. My popsicle molds hold 1/3 cup each, so this batch made 10 popsicles.


  • 4 cups frozen pineapple
  • 1 cup coconut milk (either homemade or store bought)
  • 2 teaspoons vanilla extract (this brand is gluten-free, or you can make your own)
  • Additional honey or maple syrup to taste, optional (We didn’t use any because the pineapple was sweet enough)


  1. Place all ingredients in a blender and puree until smooth. Pour mixture in popsicle mold and freeze until solid.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach