Cinnamon Spiced Pecans


Cinnamon Spiced Pecans


Ingredients, Always Organic

  • 4 cups pecans
  • 1 egg white
  • 1 Tablespoon water
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • dash of salt


  1. Beat egg white and water until thick and frothy. fold in pecans until coated.
  2. Combine sugar, cinnamon and salt then pour over pecans. Stir until well coated.
  3. Line a large baking sheet with aluminum foil. Spread nuts out in a single layer on baking tray.
  4. Bake in a preheated 300 degree oven for 40 minutes, stirring every 10 minutes (to keep them from sticking.)
  5. Remove from oven and loosen any stuck pecan with a spatula. Let nuts cool completely before storing in an airtight container.


This recipe can also be made with walnuts.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach