Chocolate Cake


I want to remind you that I always use ALL ORGANIC ingredients. And I substitute ingredients due to allergy reasons. Enjoy.


Here’s my super easy and healthy alternative recipe for

Easy Chocolate Cake Recipe
Easy Chocolate Cake Recipe

Amazing Easy Chocolate Cake!


2/3 cup organic butter, softened or Butter flavored Crisco
1-2/3 cups organic raw sugar
3 Organic eggs
2 cups all-purpose Organic flour
2/3 cup Organic Baking Cocoa
1-1/4 teaspoons baking soda (aluminum free)
1 teaspoon kosher or sea salt
1-1/3 cups Organic Soy Milk
Chocolate frosting… I’ll add the frosting recipe below

Cake Directions:

1. In a bowl, cream butter and sugar until fluffy. Add beaten eggs. So, after beating the eggs well, then add the beaten eggs.
2. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
3. Pour batter into a greased and floured 2 9×3-in. pans then cut each cake in half for the four layered cake shown in picture.
4. Bake at 350° for 35-40 minutes or until cake tests done. Cool on
a wire rack. When cake is cool, frost with your favorite frosting.
Yield: 12-15 servings.
Cake can be kept in a dome covered cake keeper out of fridge for 1 week if it lasts that long without getting eaten up!! You can also freeze unfrosted cake in serving-size portions.

Homemade Chocolate Cake
Homemade Chocolate Cake

NOTE: I use Organic soy milk and Organic butter flavored crisco type shortening as an alternative to cow dairy since I have a child who is deathly allergic to all cow dairy. All of my recipes can be alternated with standard cow dairy and butter or margarine, however, I urge you to please stick with the highest quality organic versions of your favorite milk and butter to keep the recipes as healthy as possible which is the ultimate objective of this entire blog! Click here for more info on Dairy-Free Alternative info


Easy Chocolate Buttercream Frosting!


1 cup Organic butter, softened or Butter flavored Crisco
1/3 cup softened Goat cheese
3 to 4 cups Organic powdered sugar
1/2 cup Organic Baking Cocoa
1 to 2 Tablespoons Organic Soy milk
1 teaspoon Organic Vanilla extract


In large mixing bowl, beat butter (and goat cheese) until fluffy. Add three cups powdered sugar, cocoa, 1 tablespoon milk, and vanilla extract.
Beat until combined and fluffy.
Adjust with more sugar or milk, depending on what consistency you’re looking for.
Preparation time: 10 minutes

Easy Chocolate Cake Recipe
Easy Chocolate Cake Recipe


Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach