Cherry Pineapple Dump Cake Recipe

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Ingredients

  • 1 can Crushed Pineapple (normal sized can, not a small one – do not drain)
  • 1 can Cherry Pie Filling (Comstock brand is always a good choice. I went with an alternative last time and was disappointed)
  • 1 box Cake Mix (Yellow or White)
  • 1 cup butter (margarine only if you have to for allergy reasons – otherwise only use butter!)

Instructions

  1. Spray a 9 x 13 baking dish with Pam or other spray oil.
  2. Pour in the crushed pineapple and juice and spread out on the bottom of the pan. 
  3. Pour the cherry pie filling on top (it will not spread out evenly).
  4. Sprinkle cake mix over the cherries. 
  5. Melt butter and spoon over mixture.  
  6. Bake at 350 degrees for 1 hour.

Enjoy

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach