Cherry Cheesecake

image_pdfimage_print

Ingredients

Directions

  1. Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  2. Spoon into crust.
  3. Refrigerate 3 hours. Serve topped with cherry pie filling.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach