Cheese with fruit Danish Rolls


  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 Large Rolls
  • Serving Size: 1 Roll


For the Rolls:

    • 1 (8 ounce) package cream cheese, room temperature
    • 1/2 cup granulated sugar
    • 2 teaspoons vanilla extract
    • 2 (8 ounce) cans crescent rolls
    • 8 teaspoons preserves or jam

For the Glaze:

  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 3 teaspoons milk


For the Rolls:

    1. Preheat oven to 350°.
    2. Line a cookie sheet with parchment paper.
    3. Combine cream cheese, sugar and vanilla; beat until smooth.
    4. Separate dough into 8 triangles; firmly press perforations to seal.
    5. Spread each rectangle with about 2 tablespoons cream cheese mixture. 
    6. Starting at longer side, roll up each rectangle, firmly pinching edges and ends to seal.
    7. Place roll on prepared cookie sheet; coil roll into a spiral with seam on the inside, tucking ends under. 
    8. Repeat for remaining rolls.
    9. Make a deep indention in center of each roll; fill with 1 teaspoon of preserves.
    10. Bake 20 to 25 minutes or until deep golden brown.

For the Glaze:

  1. In a small bowl add the sugar, vanilla and milk.
  2. Whisk until smooth; drizzle over warm rolls.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach