Caramel Popcorn with Peanuts

Caramel Popcorn
Caramel Popcorn

About This Recipe

“I got this recipe years ago from a neighbor and loved it! It’s great at parties and gift giving at Christmas. Makes lots!”

Ingredients, Always Organic

    • 1 -2 gallon homemade popcorn or premade popcorn
    • 2 cups brown sugar
    • 1 cup butter or  butter flavored crisco
    • 1/2 cup corn syrup or 1/2 cup maple syrup
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla
    • 1 cup peanuts


  1. Preheat oven to 250.
  2. Prepare popcorn and set aside.
  3. In a sauce pan bring to a boil brown sugar, butter and syrup.
  4. Boil at a slow boil for 5 minutes without stirring.
  5. Remove and add baking soda, salt, vanilla and peanuts.
  6. Pour over popcorn and toss.
  7. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
  8. Store in Large Zip Lock Bags.
Caramel Popcorn
Caramel Popcorn

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach