Brownies

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So Easy Brownies

BROWNIES
BROWNIES

 

 

“Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour or less.”

Prep Time: 25 Minutes
Cook Time: 35 Minutes
Ready In: 1 Hour
Servings: 16

INGREDIENTS, Always Organic:

  • 1/2 cup butter flavored crisco
  • 1 cup organic sugar
  • 2 eggs
  • 1 teaspoon organic vanilla extract
  • 1/3 cup organic unsweetened cocoa powder
  • 1/2 cup all­ purpose organic flour,
  • NOTE: For high altitude add approx. 1/8 cup of flour or you can chill the batter for at least an hour before baking as an alternative to the extra flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Frosting:

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8­inch square pan.

2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach