Bread Pudding with Rum Sauce Recipe

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Ingredients 

Bread Pudding

  • 1 cup whole milk
  • 1/2 cup raisins
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon vanilla extract
  • 12 oz evaporated milk
  • 3 large egg whites
  • 1 large egg
  • 10 cups 1/2″ cubed white bread

Rum Sauce

  • 1 cup whole milk
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 3 tablespoons white rum

Directions

Bread Pudding

  1. To prepare the pudding, combine the milk, raisins, brown sugar, granulated sugar, vanilla extract, cinnamon, evaporated milk, egg whites and egg in a large mixing bowl, and stir well with a whisk. Add bread cubes, and toss gently. Cover bread mixture, and chill 1 hour.
  2. Preheat oven to 350°. Spoon the bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350° for 45 minutes or until set.

Rum Sauce

  1. To prepare the sauce, combine milk and cornstarch in a small bowl. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Add the milk mixture, and bring to a boil.
  2. Cook mixture until thick (for about 4 minutes), stirring constantly. Remove from heat, and stir in the rum. Spoon rum sauce over pudding when ready to eat.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach