BANANA SPLIT DUMP CAKE

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PREP TIME 
COOK TIME 
TOTAL TIME 
Serves:1 cake

INGREDIENTS

  • 1 (21 oz.) can strawberry pie filling
  • 1 (20 oz.) can crushed pineapple (don’t drain)
  • 1 white cake mix, dry
  • 1 stick margarine, cut in pieces
  • 1 c. coconut
  • ½ c. crushed nuts
  • For topping: sliced bananas, whipped cream, chocolate syrup

DIRECTIONS

  1. Spread the strawberry pie filling in a greased 9×13 inch cake pan*.
  2. Spoon on the pineapple, then the dry cake mix, then the margarine.
  3. Top with coconut and crushed nuts.
  4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
  5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
  6. *I made mine in a round Corningware dish, but traditional dump cake is made in a 9×13 inch pan.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach