Waffle Cones

Homemade Waffle Ice Cream Cone
Homemade Waffle Ice Cream Cone

Homemade Waffle Cones

  • Prep 15 mins.

  • Cook 25 mins.

  • Ready In 40 mins.

“These cones are in between a crepe and store-bought sugar cones. They’re a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.”

Ingredients, Always Organic

  • 2 organic eggs
  • 1/2 cup granulated organic raw cane sugar
  • 1/4 cup organic crisco butter flavored, melted and cooled
  • 3 tablespoons organic  soy milk
Homemade Waffle Ice Cream Cone
Homemade Waffle Ice Cream Cone


  1. Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  2. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it’s hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach