VEGAN CORNBREAD

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  • COURSE: SIDE DISH
  • CUISINE: DAIRY FREE, VEGAN
  • PREP TIME: 5 MINUTES
  • COOK TIME: 25 MINUTES
  • TOTAL TIME: 30 MINUTES
  • SERVINGS: 9

Moist and tender vegan cornbread is perfect for serving with soup or chili!

INGREDIENTS

  • 6 Tablespoons vegan buttery spread melted
  • 1 1/2 cups yellow cornmeal
  • 1 cup white spelt flour OR gluten free flour, or all-purpose flour*
  • 3 1/2 teaspoons baking powder
  • 6 Tablespoons unsweetened applesauce
  • 2 1/2 Tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/8 cup non-dairy milk

INSTRUCTIONS

  1. Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan.
  2. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder.
  3. Add the applesauce, vegan buttery spread, and non-dairy milk.
  4. Stir until combined, then pour into the prepared pan.
  5. Bake at 350 degrees for 25-29 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.

RECIPE NOTES

*If using gluten free flour, reduce the applesauce to 5 tablespoons.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach