Traditional Cornbread Dressing

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Ingredients

  • SERVINGS: 10
  • UNITS: US
  • 1cup butter
  • 1cup celery, chopped
  • 1cup onion, chopped
  • 6 cups cornbread, crumbled (approximately)
  • 2 -4 cups herb stuffing mix
  • 1 teaspoon sage
  • 1teaspoon black pepper
  • 4 (14 ounce) cans chicken broth (not the condensed variety)
  • 2 eggs, beaten
  • 2 eggs, boiled (then chopped)

Directions

  1. Preheat oven to 450*.
  2. Lightly grease a 13x9x2 inch baking dish.
  3. Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
  4. In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
  5. Stir broth and beaten eggs into cornbread mixture; blend well.
  6. Stir in chopped boiled eggs.
  7. Pour into prepared baking dish.
  8. Bake 30 minutes or until golden brown.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach