The killer Bread for toast ~ super uber soft (just one proofing)



  • 260g bread flour
  • 3g instant dry yeast
  • 160-180g egg (use ONE XL egg) + full cream milk
  • 30g sugar (10g if making a salty toast)
  • 2g salt (6g for salty toast)
  • 30g butter


  1. mix all ingredients (except butter) together and knead till you get a silky and elastic dough
  2. incorporate butter and knead till window pane stage (crucial)
  3. divide dough into 3 portions, then roll out flat. swiss roll, and place into greased loaf pan
  4. rise till dough reaches 90% of height of pan
  5. bake in preheated oven of 170 degrees C, second lowest rack for 45-50 mins, tenting bread with foil if it browns too quickly

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach