Tall and Fluffy Buttermilk Biscuits

image_pdfimage_print

Ingredients

  • SERVINGS 6-8
  • 2 cups self rising flour (I use King Arthur)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1teaspoon baking soda
  • 4 tablespoons unsalted butter (I use Land o lakes)
  • 1 1cups buttermilk (I use Bordens)
  • 1 cup flour
  • 2 tablespoons melted salted butter

Directions

  1. Preheat oven to 425 degrees.
  2. In a food processor process all dry ingredients.
  3. Add 4 tbs butter cubed and process for 10ea 1 second pulses.
  4. Place mix in a mixing bowl and stir in Buttermilk.
  5. Spray a 9″ metal cake pan with non-stick spray.
  6. Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
  7. Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
  8. Brush with 2 TBS melted butter and bake until golden brown.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach