Swedish Pancakes Recipe


Swedish Pancakes Recipe straight from Sweden! This recipe is delicious and can be filled with your favorite filling or topped with your favorite syrup.
Recipe type: Breakfast


  • 3 eggs, well beaten
  • 3 cups milk
  • 3 TB melted butter
  • 1½ cups sifted flour
  • 1 tsp. salt
  • 2 tsp. sugar

Buttermilk Syrup:

  • ½ cup butter
  • 1 cup sugar
  • ½ cup buttermilk
  • ½ tsp. baking soda
  • 1 tsp. vanilla


  1. Beat eggs and add about ¼ cup milk. Add some flour with the salt and sugar; mix.
  2. Add melted butter and more milk. Add rest of the flour and milk; mix well. Wipe griddle with some butter or oil when it is hot. Cook.
  3. Swedish pancakes can be frozen and reheated. Batter can be saved for a day in the fridge – just stir before using.
  4. For syrup, melt all ingredients in a pot until well mixed. Serve on top of pancake.

Here’s the full recipe for:

Buttermilk Syrup


  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup buttermilk (or for a substitute we do 1/2 cup milk with 1 tsp. lemon juice)
  • 1/2 tsp baking soda
  • 1 tsp. vanilla


1. Melt butter in a pan on low-medium heat. Add sugar, buttermilk and vanilla and mix well. Add baking soda and stir until all combined.

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