Sausage Breakfast Cookies



  • SERVINGS 20-24
  • 2 cups Jiffy baking mix
  • 1 lb sausage, cooked
  • 2cup milk
  • 8 ounces shredded cheddar cheese


  1. Preheat oven to 400°F.
  2. Lightly grease a cookie sheet.
  3. Mix all ingredients together thoroughly.
  4. Drop by heaping tablespoons onto prepared cookie sheet.
  5. Bake 15-20 minutes or until lightly browned.
  6. Remove from cookie sheet and place on paper towel.
  7. Store covered in refrigerator (if there’s any left).

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach