Saltine Crackers

Homemade Saltine Crackers
Homemade Saltine Crackers

Ingredients, Always Organic:


  1. Combine the dry ingredients, cut in the butter, then stir in the milk. Round into a ball and knead for few strokes. Divide dough into several pieces and roll out very thin on a floured board. Lay sheets on ungreased cookie sheet. Sprinkle with salt and prick with a fork. Cut into 1 1/2 inch squares with a sharp knife or pizza cutter.
  2. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.

Approx. Cost per ounce: $0.03 per ounce = $0.48 cents per pound of homemade organic saltine crackers.

Homemade Saltine Crackers Seasoned
Homemade Saltine Crackers Seasoned

Some people may ask “WHY should I make homemade Saltines?”

The answer is a simple set of keywords; Healthy, wholesome, flavorful, cheap, easy, fast, the list goes on…

Here’s a list of Nabisco Saltine crackers ingredients to compare to:

  • Description: Nabisco® Original Premium® Saltine Crackers.
  • Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean Oil, Salt, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Malted Barley Flour, Yeast, Baking Soda, Vegetable Monoglycerides (Emulsifier).
  • Cost: $2.50 per 1 pound box = $0.15.6 per ounce

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach