Popovers – small recipe



  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • optional: 2 tbsp (25 mL) snipped fresh chives or green onions
  • ½ tsp salt


  1. In large bowl, beat eggs; stir in milk, flour, chives and salt until blended. (Don’t overmix; ignore a few lumps.) Fill 12 well-greased muffin cups three-quarters full with batter.

  2. Place in cold oven. Turn oven to 450°F (230°C); bake for 25 minutes. Remove and prick each popover with point of sharp knife to release steam. Bake for 5 to 10 minutes or until golden brown and puffed. (Popovers can be cooled, placed on cookie sheet, covered with clean towel and set aside at room temperature for up to 8 hours. Reheat in 350°F/180°C oven for 5 to 10 minutes.)

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach