Moist and Fluffy Cornbread

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  • Prep Time 10 mins
  • Cook Time 30 mins
  • Total Time 40 mins
  • Servings 12

Ingredients

  • 1 1/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg beaten
  • 1/2 cup shredded cheddar cheese optional

Directions

  1. Preheat the oven to 400ºF. Grease an 8 or 9 inch square baking dish.
  2. In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt. Add milk, oil, and egg and stir until just moistened. Fold in cheese. Pour the batter into the prepared pan and bake for 25-30 minutes or until lightly golden and a

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach