Mayonnaise Biscuits



  • 1 tbsp canola oil for the tin
  • 2 cups self-rising flour
  • 3 tbsp mayonnaise
  • 1 cup whole milk
  • 1 tsp sugar


  1. Preheat oven to 350 degrees. Brush a 12 cup muffin tin with oil. Combine the flour, mayonnaise, milk, and sugar in a bowl.
  2. Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.  Alternatively, drop spoonfuls of the dough onto a greased baking sheet. Bake until golden brown, 15 to 20 minutes.  Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm. Serve warm.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach