Knock Your Socks Off Cornbread




  1. Preheat oven to 350 and grease a 9 x 13 baking pan.
  2. In a medium bowl, combine the eggs yolks, milk, vanilla extract, and melted butter. Stir until combined.
  3. Add in the cornmeal, flour, sugar, baking powder, and salt. Stir until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form.
  5. Fold into cornmeal mixture and stir until just combined.
  6. Pour batter into prepared 9 x 13 baking pan.
  7. Bake for 26-28 minutes, until toothpick comes out clean when inserted in the center.
  8. Remove from oven and allow to cool about 5 minutes before slicing and serving!!

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach