Honey Buttermilk Biscuits

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Yummy Honey Buttermilk Biscuits that are buttery and delicious. Crunchy on the outside and soft and fluffy on the inside. Ready in 20 minutes!

Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 biscuits

INGREDIENTS

  • 3 cups flour all purpose
  • 3 tbsp Sugar
  • 1/2 tsp Salt
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 3/4 cup butter
  • 1 Tbsp honey
  • 1 egg
  • 1 cup buttermilk

INSTRUCTIONS

  1. Preheat oven to 450 degrees.
  2. Cut butter into small cubes and stick in the freezer until ready to use.
  3. Whisk dry ingredients together in a bowl.
  4. Cut in butter using a pastry blender or a fork. Make sure you can see the chunks of butter.
  5. Whisk milk, egg and honey together.
  6. Add milk mixture to the dry ingredients just until combined.
  7. Place the dough on a floured surface and sprinkle flour on top of the dough.
  8. Knead a few times. Add more flour if necessary.
  9. Pat the dough out to about 1 inch thickness.
  10. Cut biscuits with the top of a cup or glass.
  11. Place the biscuits on a parchment covered baking sheet and bake for 10-12 minutes or until golden brown.

RECIPE NOTES

  • Use a whisk to cut in the butter if you don’t have a pastry blender.
  • Heat the honey in the microwave before incorporating into the wet ingredients.
  • Substitute buttermilk with one tablespoon vinegar and milk filled to the one up line.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach