1. In a medium sized bowl, mix flour and salt.
2. Make an indentation in the flour, and pour in an egg. Mix well with a spoon.
3. Pour in half of the water and mix, preferably with a spoon, but when that is no longer an option, mix with your hand.
4. Slowly mix in a little bit of water at a time until you get a non crumbly dough that is just the tiniest bit sticky.
5. Let the dough sit for twenty minutes, covered.