Homemade Corn Tortillas


  • Prep time 
  • Cook time 
  • Total time 
  • Serves: 12


  • 1-1/2 cup water
  • 1 egg
  • ½ cup corn meal (white or yellow)
  • 1 cup all-purpose flour
  • 1½ tsp. salt


  1. Mix all ingredients together in a mixing bowl. In a non-stick skillet over medium heat, ladle approximately ¼ cup of mixture. Using bottom of spoon or measuring cup, spread and even out the tortilla circle so not too thick.
  2. Wait for about one minute and then flip the tortilla over and brown the opposite side.
  3. Repeat process, making approximately 12 corn tortillas. ENJOY!!

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