Great Easy Crepes

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Ingredients

  • SERVINGS 6
  • UNITS US

Crepes

  • 1cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon sugar
  • 1pinch salt

Filling

  • jam
  • whipped cream
  • fresh fruit

Topping

  • maple syrup
  • nutella
  • powdered sugar
 

Directions

  1. Heat a nonstick pan to medium hot.
  2. Mix all ingredients in the blender.
  3. Brush pan with a little butter or spray with Pam.
  4. Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
  5. Flip when golden.
  6. Spread on your topping of choice then roll — for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.

 

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach