GINGERBREAD LOAF

image_pdfimage_print

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings: 10 servings
Calories: 264 kcal

Ingredients

  • 2 cups flour (240 grams)
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ginger
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup molasses
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup buttermilk*
  • powdered sugar for dusting the top, if desired

Ingredients

  1. 2 cups all-purpose flour 240 grams
  2. 1 teaspoon baking soda
  3. 1 1/2 teaspoons ginger
  4. 3/4 teaspoon nutmeg
  5. 1/2 teaspoon salt
  6. 1/4 cup sugar
  7. 1/2 cup butter softened
  8. 1/2 cup molasses
  9. 1 teaspoon vanilla
  10. 2 eggs
  11. 1 cup buttermilk*
  12. powdered sugar for dusting the top if desired

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach