Lay out a cutting sheet or a large plate. Peel the label off the refrigerated biscuits and press into the seam with the handle of a spoon or fork.
Light the stove and adjust to a medium flame. Melt the butter in the skillet or on the griddle.
Peel each biscuit into two halves. Place each half on the griddle. Fry until the biscuit is golden brown – you’ll see the “cooked” just at the very edge of the bottom of the biscuit. Flip and fry the other side. (If you don’t pull them into halves, they’ll end up gooey inside.)
Serve as a side dish, or a snack with a little butter, or with sugar as a dessert.
Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach