French Toast Roll-Ups



  • 8 slices white sandwich bread
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • Butter, for coating skillet

Filling Options, as desired

  • Cream cheese, softened
  • Canned cherry pie filling
  • Apples, sliced
  • Peanut butter
  • Bananas, sliced


  1. Cut crusts from slices of white bread, and flatten bread with rolling pin.
  2. Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
  3. In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
  4. In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

Expert Tips

  1. The great thing about these rolls is that you can customize the filling to whatever you and your family loves. We loved the cream cheese and fruit mixtures and the peanut butter and banana, but any spread or fruit combination would be delicious!
  2. You can serve with syrup on the side if desired.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach