Fluffy Pancakes

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Here’s the recipe (first below), for Double the batter. I always double this recipe, since the single recipe only makes about 6-8 pancakes, and this first double recipe makes about 12-16 pancakes! With that many, you can have more for the next few days, just pop a few on a plate, then in microwave for 45 secs. to a min. and voila, fresh fluffy soft wonderful pancakes! Or you may just have a large family and need more… in any event here is the best fluffy pancake recipe you will find, I looked for a long time!

Ingredients

(Doubled Recipe, Makes 12-16 pancakes depending on how large you make them)

  • 2 teaspoon baking powder
  • 2 eggs
  • 2 tsp Vanilla
  • 1 tsp Cinnamon
  • 3/4 tsp Nutmeg
  • 3/4 tsp Ginger
  • cooking spray or canola oil
  • Optional Toppings: Strawberries, Whipped cream, Blueberries, Raspberries, Walnuts, pecans, candied pecans, grilled peaches, and more…

Directions

Note: The directions are the same for both Single and doubled recipes.

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour” (this creates buttermilk).
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the wet mixture into the flour mixture and whisk until lumps are gone.
  3. Heat a large skillet or grill to medium heat, and coat with cooking spray, canola works well. Pour about  1/4 cupfuls of batter (for good sized, ie; large pancakes) onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Ingredients

(Single Recipe, Makes about 6-8 pancakes depending on size)

Directions

Note: The directions are the same for both Single and doubled recipes.

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour” (this creates buttermilk).
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the wet mixture into the flour mixture and whisk until lumps are gone.
  3. Heat a large skillet or grill to medium heat, and coat with cooking spray, canola works well. Pour about  1/4 cupfuls of batter (for good sized, ie; large pancakes) onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

 

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