• 1 pkg refrigerated Uncut Crescent Sheets
  • 1 (4-ounce) container of vanilla pudding – snack-size
  • 2 cup confectionery Sugar
  • 1 tsp vanilla extract
  • 1 tbsp Milk
  • Vegetable Oil (for Frying)


  1. Put oil in pan min. 2″ deep and heat to 350 degrees.
  2. Fold dough in half in one direction then repeat in other direction.
  3. Cut out 3″ circles of dough using biscuit cutter of cup/glass.
  4. Cut a 1″ circles from center of each.
  5. Gather up scraps of dough, roll and cut an additional cronut.
  6. Fry approximately 90 seconds on each side until golden brown and cooked through.
  7. Drain on paper towels.
  8. Cool before glazing and filling.
  9. Split cooled cronuts in half and fill each with 2 tbs of pudding then replace top.
  10. Make glaze and drizzle over top. Set aside until glaze has set.

To make glaze

  1. Whisk together: confectioners sugar, vanilla and 1 tablespoon of milk. If needed, add additional milk ½ tablespoon at a time until a glaze consistency is reached.

Mothers Secret Recipes of Comfort Food & Culinary Inspiration from an Organic and Allergen-free Approach