YIELD: 12 SERVINGS
- Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin with cooking spray.
- In a large bowl, whisk together flour, baking powder and salt. Add brown sugar, 1/2 cup sugar and 1 teaspoon of cinnamon. Whisk to combine. Add egg, milk and 8 tablespoons butter and stir until the mixture is smoother.
- Scoop rounded tablespoons of batter into the greased muffin tin. Bake until a toothpick inserted into the center of the muffin comes about clean, about 12 minutes. Let muffins cool slightly in pan for about 5 minutes then carefully remove them from the pan.
- Mix the remaining 1/2 cup sugar and 2 tablespoons of cinnamon in a shallow bowl. Dunk each muffin in the remaining melted butter then toss in cinnamon-sugar mixture.